PDO

San Marzano tomato is known and appreciated all over the world for its characteristics, which are enhanced by the transformation…

The Colatura di Alici di Cetara DOP is a liquid product obtained from the maturation of the anchovies (Engraulis encrasicolus…

The protected geographical name “White Fig of Cilento” refers to the dried product of the cultivar “Dottato”, a fine variety…

Elements of typicality of this fresh cheese in yarn, are mainly made of the raw material used, fresh buffalo milk,…

presents, to consumption, a beautiful color that goes from green to straw yellow more or less intense; it is clear,…

In all the embroidered areas in the area of the PDO “Mozzarella di bufala Campana”, from the processing of the…