The Christmas table in Salerno is a bridge between the poor past and the gourmet present. If today chefs reinterpret the local catch, the historical memory belongs to cod and anchovies, the “oily fish” that has nourished generations. Alongside the famous colatura, Salerno Christmas can be recognized in its sweets: if mostaccioli and rococo are the crunchy companions of the holidays, the real identity protagonist is the raffaiolo. This small frosted cupcake, filled with soft ricotta, represents the delicacy and pride of local pastry making, standing out discreetly in the rich regional panorama.
L'evento inizierà tra 167 giorniSan Matteo fest Free admission 21 Sep 2026